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–+ servings
mini smores pies bite on a fork
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5 from 1 vote

Mini Smores Pies

You will love these Mini Smores Pies with graham cracker crusts, rich chocolate ganache, & toasty marshmallows! Only 4 ingredients needed!
Prep Time5 minutes
Cook Time2 minutes
Chilling Time10 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, easy, individual
Servings: 6
Calories: 349.6kcal

Ingredients

  • 6 mini graham cracker crusts
  • 6 oz semisweet chocolate chips
  • 4 oz heavy cream
  • 1.5 cup mini marshmallows
US Customary - Metric

Instructions

  • Combine chocolate chips and heavy cream in a microwave safe bowl.
  • Heat for 30 seconds, stir. Continue heating in 15 second increments, stirring after each, until melted.
  • Divide between the graham cracker crust.
  • Chill for at least 10 minutes to set the ganache.
  • Place the pies on a metal baking sheet.
  • Divide the marshmallows between the crusts.
  • Preheat the broiler of the oven.
  • Broil for 30 seconds or until the marshmallows are toasted. Watch closely or they will burn.

Nutrition

Calories: 349.6kcal | Carbohydrates: 34.3g | Protein: 3.4g | Fat: 22.4g | Saturated Fat: 11.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8.2g | Trans Fat: 0.02g | Cholesterol: 23.1mg | Sodium: 103.6mg | Potassium: 200.5mg | Fiber: 2.6g | Sugar: 19.2g | Vitamin A: 292.2IU | Vitamin C: 0.1mg | Calcium: 35.8mg | Iron: 2.3mg