No Bake Caramel Cheesecake
This No Bake Caramel Cheesecake is rich, creamy, & easy to make with a buttery graham cracker crust & sweet caramel filling. No oven needed!
Servings: 10
Calories: 383kcal
Ingredients
Crust
- 1.5 cups graham cracker crumbs from about 9 whole crackers
- 5 tablespoon butter melted
- 2 tablespoon sugar
Filling
- 4 teaspoon gelatin divided
- 12 oz cream cheese (1.5 packages)
- ½ cup sour cream
- ½ cup caramel sauce (not syrup)
- 1 teaspoon vanilla extract
- 1 graham cracker crust
Topping
- ¼ cup caramel sauce
- ½ teaspoon coarse sea salt optional
Instructions
Crust
- Combine the ingredients in a food processor and process until they come together in large crumbs. Press firmly into the bottom and up the sides of a 9-inch pie plate or an 8-inch springform pan.
Filling
- To bloom the gelatin, sprinkle it on 3 tablespoons of cold water in a small dish. Let it sit for 5 minutes. Add 2 tablespoons of hot water and stir until the gelatin is dissolved. Strain out any lumps.
- Combine the bloomed gelatin with the cream cheese, sour cream, caramel sauce, and vanilla in the food processor and process until smooth. Scrape down the sides as needed.
- Pour into the prepared crust.
- Chill the cheesecake for at least 3-4 hours before serving.
Topping
- Drizzle the caramel sauce over the chilled cheesecake.
- Sprinkle with salt, if desired, for a salted caramel cheesecake.
Nutrition
Calories: 383kcal | Carbohydrates: 35g | Protein: 5.8g | Fat: 25.1g | Saturated Fat: 12.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 8.4g | Trans Fat: 0.2g | Cholesterol: 56.2mg | Sodium: 495.8mg | Potassium: 114.6mg | Fiber: 0.8g | Sugar: 19.8g | Vitamin A: 718.9IU | Vitamin C: 0.2mg | Calcium: 70.5mg | Iron: 1mg
