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no bake pumpkin pie with graham cracker crust on decorative white plate
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5 from 1 vote

No Bake Pumpkin Pie

Check out this simple No Bake Pumpkin Pie with Graham Cracker Crust Recipe! A creamy pumpkin pie pairs perfectly with any fall occasion!
Prep Time35 minutes
Cook Time50 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: custard, easy, pudding, thanksgiving
Servings: 10
Calories: 174.7kcal

Ingredients

  • 1 graham cracker crust
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup granulated sugar
  • 2 tablespoon cornstarch
  • 2 eggs
  • 2 cups pumpkin puree
  • 2 tablespoon salted butter room temperature
  • 1 teaspoon pumpkin spice
US Customary - Metric

Instructions

  • In a medium saucepan bring the milk and vanilla to a simmer.
  • In a separate bowl, mix the sugar, cornstarch, and eggs with an electric mixer until light in color.
  • While mixing, very slowly stream the hot milk into the egg mixture. Mix in the pumpkin, butter, and pumpkin spice.
  • Add this back to the saucepan and bring to a simmer. Cook until thickened.
  • Let cool to room temperature. Pour into the prepared crust. Chill for at least 3-4 hours before serving.

Nutrition

Calories: 174.7kcal | Carbohydrates: 23.7g | Protein: 2.9g | Fat: 7.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.9g | Trans Fat: 0.1g | Cholesterol: 40.2mg | Sodium: 117.9mg | Potassium: 152mg | Fiber: 1.8g | Sugar: 12g | Vitamin A: 7763.3IU | Vitamin C: 2.1mg | Calcium: 38.4mg | Iron: 1.3mg