Oat and Pecan Brittle Cookies
This buttery Oat and Pecan Brittle Cookies Recipe has chewy oatmeal cookies packed full of pecan brittle bits & roasted pecans. Amazing!
Servings: 36
Calories: 153.9kcal
Ingredients
- ¾ cup salted butter (1.5 sticks)
- 1.5 cups brown sugar
- 1 egg
- ¼ cup water
- 1 tablespoon vanilla
- 3 cups oats
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup pecan brittle chopped
- 1 cup roasted salted pecans chopped
- 1 tablespoon coarse salt optional
Instructions
- Preheat oven to 350. Line two large baking sheets with parchment paper.
- Mix the butter and sugars in a large bowl.
- Add the eggs, vanilla, and water.
- Mix in the dry ingredients.
- Add the pecan brittle pieces and pecans.
- Mix the dough until it is uniform.
- Scoop 36 cookies with a medium cookie scoop on the prepared baking sheets leaving a few inches between. You will have to bake them in two batches.
- Bake for 12-14 minutes or until golden brown around the edges.
- Sprinkle the hot cookies with coarse salt, if desired.
Notes
We make homemade old fashioned pecan brittle for this recipe. You can use store bought if you prefer.
Nutrition
Calories: 153.9kcal | Carbohydrates: 21.7g | Protein: 2g | Fat: 6.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.4g | Trans Fat: 0.2g | Cholesterol: 15.2mg | Sodium: 131.2mg | Potassium: 69.1mg | Fiber: 1g | Sugar: 13.4g | Vitamin A: 129.1IU | Vitamin C: 0.1mg | Calcium: 24.6mg | Iron: 0.6mg