Orange Poppy Seed Muffins
Want fluffy muffins full of citrus flavor? These Orange Poppy Seed Muffins with Orange Glaze are the best! Every bite is moist & delicious.
Servings: 12
Calories: 176.8kcal
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon poppy seeds
- 1 tablespoon orange zest or 2 teaspoon orange extract
- 2 eggs
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- ⅓ cup coconut oil melted
- 2 tablespoon orange juice fresh
Optional Glaze
- ½ cup powdered sugar
- 1 tablespoon orange juice fresh
- 1 teaspoon orange zest or extract
Instructions
- Preheat the oven to 375. Line a muffin tin with paper liners and spray with cooking spray.
- In a large bowl, whisk together the first 7 ingredients.
- In a large measuring cup, combine the eggs, milk, vanilla, and oil. Stir to combine. Add the orange juice and stir.
- Add the wet ingredients to the dry ingredients, stirring to combine.
- Fill the prepared muffin tin with the batter. Sprinkle the tops with coarse sugar, if desired.
- Bake for 15 to 20 minutes, until the muffins are golden brown and spring back when lightly touched.
Optional Glaze
- Combine ½ cup powdered sugar with 1 tablespoon fresh orange juice and 1 teaspoon orange zest. Add more orange juice, a drop at a time, if needed, to reach a drizzling consistency. Drizzle over cooled muffins.
Nutrition
Calories: 176.8kcal | Carbohydrates: 25.6g | Protein: 2.9g | Fat: 7.4g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.8g | Trans Fat: 0.003g | Cholesterol: 28.1mg | Sodium: 191.5mg | Potassium: 50mg | Fiber: 0.6g | Sugar: 13.2g | Vitamin A: 58.3IU | Vitamin C: 2.1mg | Calcium: 46.6mg | Iron: 1mg