Peach Blondies Recipe
You'll love this Peach Blondies Recipe from the very first bite. Sweet peaches plus buttery blondie yield a dessert perfect for any peach fan.
Servings: 15
Calories: 239.5kcal
Ingredients
- 1 cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1.5 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped peaches fresh or frozen ***
- ½ cup peach jam optional
Instructions
- Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
- Cream together the butter and sugars until smooth.
- Mix in the egg and extracts.
- Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
- Very gently fold the peaches. Spread in the prepared pan.
- Optional: Drop dollops of peach jam on top and swirl gently.
- Bake for 35-40 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.
Notes
*** You MUST use flavorful peaches for the blondies to have a peach flavor. Fresh peaches or frozen peaches both work as long as they have a vibrant flavor. For frozen peaches, thaw just enough to cut them.
Nutrition
Serving: 1blondie | Calories: 239.5kcal | Carbohydrates: 29.8g | Protein: 2g | Fat: 12.8g | Saturated Fat: 7.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.3g | Trans Fat: 0.5g | Cholesterol: 43.4mg | Sodium: 259.6mg | Potassium: 60.6mg | Fiber: 0.8g | Sugar: 17.6g | Vitamin A: 461IU | Vitamin C: 1.8mg | Calcium: 13.5mg | Iron: 0.8mg