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Peanut Butter Baked Oats

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: easy
Servings: 6
Calories: 315.2kcal

Ingredients

  • ¾ cups milk
  • ½ cup peanut butter
  • ½ cup honey
  • 3 eggs beaten
  • 1 cup oats
US Customary - Metric

Instructions

  • Preheat oven to 350. Grease a 1-quart baking dish.
  • Add the first four ingredients to a blender.
  • Blend until smooth.
  • Add the oats to the prepared baking dish.
  • Pour the peanut butter mixture over the oats.
  • Bake for 35-45 minutes or until no longer jiggly.
  • Serve warm.

Nutrition

Calories: 315.2kcal | Carbohydrates: 38.8g | Protein: 10.5g | Fat: 14.9g | Saturated Fat: 3.6g | Polyunsaturated Fat: 3.4g | Monounsaturated Fat: 6.7g | Trans Fat: 0.01g | Cholesterol: 85.5mg | Sodium: 137mg | Potassium: 261mg | Fiber: 2.5g | Sugar: 27.1g | Vitamin A: 168.2IU | Vitamin C: 0.1mg | Calcium: 69.1mg | Iron: 1.4mg