Peanut Butter Chocolate Chip Muffins
These Peanut Butter Chocolate Chip Muffins are soft, fluffy, and loaded with peanut butter and chocolate chips. Perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain yogurt
- ⅔ cup milk
- ½ cup creamy peanut butter
- ¼ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup peanut butter chips optional
Instructions
- Preheat the oven to 400°F. Line 18 muffin cups with paper liners and spray with cooking spray.
- Combine the flour, brown sugar, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together the yogurt, milk, peanut butter, oil, eggs, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the chocolate chips.
- Fill the prepared muffin cups about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the pans for 10 minutes before transferring to a wire rack.
