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pecan caramel candies in a stack close up with top candy missing a bite
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Pecan Caramel Candies

These Pecan Caramel Candies are a simple homemade treat for any time of year! With just 4 ingredients, you can whip up a new batch anytime!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, turtles
Servings: 12
Calories: 92.2kcal

Ingredients

  • 36 pecan halves roasted salted
  • 12 caramels unwrapped
  • ⅓ cup chocolate chips melted
  • coarse salt optional
US Customary - Metric

Instructions

  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • Place clusters of 3 pecan halves.
  • Place a caramel on top of each cluster.
  • Place into the oven. Bake for 10 minutes or until the caramels melt.
  • Let cool for 10 minutes.
  • Drop a spoonful of melted chocolate on top of each.
  • Sprinkle with coarse salt, if desired. Let set.

Nutrition

Calories: 92.2kcal | Carbohydrates: 11.5g | Protein: 0.8g | Fat: 5.3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.9g | Cholesterol: 0.7mg | Sodium: 24.5mg | Potassium: 52.9mg | Fiber: 0.4g | Sugar: 9.6g | Vitamin A: 6.6IU | Vitamin C: 0.1mg | Calcium: 20.3mg | Iron: 0.1mg