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–+ servings
peppermint mocha frappuccino recipe in Starbucks cup topped with whipped cream, crushed candy canes, and mini chocolate chips
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Peppermint Mocha Frappuccino Recipe

Make a homemade Starbucks Copycat Peppermint Mocha Frappuccino with this easy recipe. Full of chocolate, coffee, & mint, it is a home run!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, copycat recipe, starbucks
Servings: 1
Calories: 392.3kcal

Ingredients

  • 8 oz whole milk
  • 2 oz chocolate syrup
  • 1 oz vanilla syrup or simple syrup
  • 4 oz chilled strong coffee or espresso
  • 1 teaspoon peppermint extract
  • 2 cups ice cubes
US Customary - Metric

Instructions

  • Add all the ingredients to a high-powered blender.
  • Blend until smooth.
  • Add to a tall glass or mason jar.
  • Top with whipped cream and peppermint candies, if desired.

Notes

Nutrition Facts: The nutrition facts are for the entire recipe. This is rich. You could easily get 2 servings from one recipe.

Nutrition

Calories: 392.3kcal | Carbohydrates: 70.6g | Protein: 8.8g | Fat: 8.1g | Saturated Fat: 4.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Cholesterol: 27.2mg | Sodium: 183.3mg | Potassium: 621.4mg | Fiber: 1.5g | Sugar: 60.3g | Vitamin A: 367.4IU | Vitamin C: 0.3mg | Calcium: 307.5mg | Iron: 2.4mg