Pretzel Crack Recipe
This Pretzel Crack Recipe combines crunchy pretzels, buttery toffee, rich chocolate, and roasted pecans for an easy sweet-and-salty dessert.
Servings: 12
Calories: 444.8kcal
Ingredients
- 4 oz pretzels we prefer pretzel crisps
- 1 cup brown sugar
- 1 cup salted butter
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- ½ cup roasted salted pecans chopped
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Put the pretzels in a single layer on the pan.
- Cook the brown sugar and butter over medium heat until it comes to a simmer.
- Simmer for 4-5 minutes. It should be thickened and golden brown.
- Remove from the heat. Add the vanilla and salt.
- Pour over the pretzels.
- Put the pan in the oven and bake for 5 minutes.
- Remove from the oven.
- Sprinkle the chocolate chips over the top.
- Let rest 2-3 minutes for the chips to melt. Spread evenly.
- Sprinkle with pecans, if using.
Nutrition
Calories: 444.8kcal | Carbohydrates: 41.9g | Protein: 3.3g | Fat: 30.1g | Saturated Fat: 16.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9.2g | Trans Fat: 0.6g | Cholesterol: 42.5mg | Sodium: 343.9mg | Potassium: 237.5mg | Fiber: 3.1g | Sugar: 29.2g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 43.9mg | Iron: 2.6mg