Pumpkin Mousse
This easy Pumpkin Mousse is light, fluffy, and full of pumpkin spice flavor. A simple no-bake fall dessert that's perfect for Thanksgiving.
Servings: 4
Calories: 487.4kcal
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- ¾ cup powdered sugar
- ¼ cup pumpkin puree
- 2 teaspoon pumpkin spice
Instructions
- Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- Whip the cream cheese and sugar until light and fluffy.
- Mix in the pumpkin puree and pumpkin spice.
- Add ⅓ of the whipped cream and mix well.
- Slowly fold in the remaining whipped cream.
- Spoon or pipe into small serving bowls.
Nutrition
Calories: 487.4kcal | Carbohydrates: 29.1g | Protein: 5.3g | Fat: 40.1g | Saturated Fat: 24.6g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 10.2g | Cholesterol: 121.3mg | Sodium: 195.1mg | Potassium: 167.3mg | Fiber: 0.6g | Sugar: 26.4g | Vitamin A: 3980.6IU | Vitamin C: 1.2mg | Calcium: 103.4mg | Iron: 0.5mg
