Pumpkin Spice Ice Cream
This Pumpkin Spice Ice Cream is creamy, easy to make, and full of pumpkin and warm fall spices. A delicious homemade fall ice cream recipe.
Servings: 8
Calories: 250.2kcal
Ingredients
- 1½ cups heavy cream
- 1 cup whole milk
- ¾ cup pumpkin puree
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- 1½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Combine all the ingredients in a blender.
- Blend until completely smooth.
- Pour into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a freezer-safe container and freeze until firm enough to scoop, about 3–4 hours.
Nutrition
Calories: 250.2kcal | Carbohydrates: 22.9g | Protein: 2.6g | Fat: 17.2g | Saturated Fat: 10.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.3g | Cholesterol: 54.1mg | Sodium: 102.8mg | Potassium: 163.1mg | Fiber: 0.7g | Sugar: 21.4g | Vitamin A: 4281IU | Vitamin C: 1.3mg | Calcium: 90.8mg | Iron: 0.6mg
