Raspberry and White Chocolate Muffins Recipe
This moist Raspberry White Chocolate Muffins Recipe is full of white chocolate & juicy raspberries. You will love this simple, sweet treat.
Servings: 12
Calories: 240.2kcal
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup whole milk
- 2 teaspoon vanilla extract
- ⅓ cup coconut oil melted
- 1 cup raspberries frozen
- ½ cup white chocolate chips
Vanilla Glaze
- ½ cup powdered sugar
- 2 teaspoon milk
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 375. Line a muffin tin with paper liners and spray with cooking spray.
- In a large bowl, whisk together the first 5 ingredients.
- In a large measuring cup, combine the eggs, milk, vanilla, and oil. Stir to combine.
- Add the wet ingredients to the dry ingredients, stirring to combine.
- Fold in the raspberries and chocolate chips.
- Fill the prepared muffin tin with the batter.
- Bake for 15 to 20 minutes, until the muffins are golden brown and spring back when lightly touched.
Optional Glaze
- Stir together the powdered sugar, milk, and vanilla. Drizzle over the cooled muffins.
Nutrition
Calories: 240.2kcal | Carbohydrates: 35.8g | Protein: 3.5g | Fat: 9.7g | Saturated Fat: 6.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.4g | Trans Fat: 0.003g | Cholesterol: 30.2mg | Sodium: 199.9mg | Potassium: 81.6mg | Fiber: 1.1g | Sugar: 22.9g | Vitamin A: 63IU | Vitamin C: 2.7mg | Calcium: 57.4mg | Iron: 1mg