Raspberry Lemonade Recipe
This refreshing Raspberry Lemonade Recipe is lovely on hot days. All you need are lemons, sugar, & fresh or frozen raspberries.
Servings: 2
Calories: 232.7kcal
Ingredients
- 4 oz boiling water
- ⅓ cup sugar
- 4 oz fresh lemon juice
- 4 oz raspberry puree
- 3 cups ice cubes
Strawberry Puree
- 2 cups frozen raspberries thawed
Instructions
- Combine the boiling water with the sugar in a heat-safe measuring cup or quart-sized mason jar. Stir until the sugar dissolves.
- Pour in the lemon juice.
- Stir in the raspberry puree.
- Add ice to fill. Stir. Add cold water if needed.
- Divide between two glasses. Serve with a slice of fresh lemon.
Raspberry Puree
- Thaw the berries in the microwave or by leaving out at room temperature for an hour. Blend in a blender.
- Optional: Press through a fine mesh sieve to remove the seeds.
Nutrition
Calories: 232.7kcal | Carbohydrates: 58.1g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.1g | Sodium: 20.4mg | Potassium: 325.9mg | Fiber: 11.7g | Sugar: 42.5g | Vitamin A: 61.7IU | Vitamin C: 68.2mg | Calcium: 58.6mg | Iron: 1.3mg