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5
from 1 vote
Small Batch Chocolate Frosting
The best part of this Small Batch Chocolate Frosting is that it's perfect for a small cake or dessert. Made with four simple ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
icing
Servings:
6
Calories:
262.5
kcal
Ingredients
3
oz
salted butter
2
cups
powdered sugar
2
tablespoon
cocoa powder
1-2
tablespoon
milk
US Customary
-
Metric
Instructions
Cream the butter.
Add the cocoa powder. Mix well.
Add the powdered sugar one cup at a time, alternating with the milk.
Thin with additional milk, a tablespoon at a time, if needed.
Nutrition
Calories:
262.5
kcal
|
Carbohydrates:
41
g
|
Protein:
0.5
g
|
Fat:
11.8
g
|
Saturated Fat:
7.5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3.1
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30.8
mg
|
Sodium:
93.2
mg
|
Potassium:
33.3
mg
|
Fiber:
0.6
g
|
Sugar:
39.3
g
|
Vitamin A:
358.3
IU
|
Calcium:
9
mg
|
Iron:
0.3
mg