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sun dried tomato focaccia on plate
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Sun Dried Tomato Focaccia

This easy Sun Dried Tomato Focaccia recipe mixes up in about 5 minutes. It is a perfect sandwich bread for paninis or a great side dish!
Prep Time10 minutes
Cook Time40 minutes
Rising Time2 hours 45 minutes
Total Time3 hours 35 minutes
Course: Side Dish, Snack
Cuisine: American, Mediterranean
Keyword: easy, homemade, no knead
Servings: 16
Calories: 117.5kcal

Ingredients

  • 1 ⅓ cups warm water
  • ½ cup sun dried tomatoes chopped
  • 3.25 cups flour
  • ½ tablespoon yeast
  • 2 teaspoon kosher salt
  • ½ tsp black pepper
  • 1 oz olive oil
US Customary - Metric

Instructions

  • Combine the warm water and sun dried tomatoes. Let sit for 5 minutes.
  • Mix the sun dried tomato water and the remaining ingredients in a large bowl with a dough whisk or wooden spoon. Do not knead. Just mix until a shaggy dough forms. Use your hands to incorporate the last of the flour, if needed.
  • Cover the bowl and let rise for 2 hours.
  • Press the dough into an oiled 9x13 pan.
  • Let rise for 45 minutes.
  • Preheat the oven to 400.
  • Drizzle an additional tablespoon of olive oil on top of the dough.
  • Make indents with your fingers.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool for at least 10 minutes before serving.

Notes

Adapted from the Artisan Bread in Five Minutes a Day cookbook.

Nutrition

Calories: 117.5kcal | Carbohydrates: 21.4g | Protein: 3.2g | Fat: 2.1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Sodium: 296mg | Potassium: 147.2mg | Fiber: 1.2g | Sugar: 1.4g | Vitamin A: 30.4IU | Vitamin C: 1.3mg | Calcium: 8.7mg | Iron: 1.5mg