White Chocolate Cranberry Scones
White Chocolate Cranberry Scones have the perfect combination of flavors. This easy recipe makes the best scones for a lazy weekend morning.
Servings: 16
Calories: 224.8kcal
Ingredients
- 2.5 cups flour
- ½ teaspoon salt
- ⅔ cup sugar
- 2.5 teaspoon baking powder
- 8 tablespoon salted butter cold and cut into cubes
- ¾ cup heavy cream
- 1 cup fresh cranberries
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 425. Line a large baking sheet with parchment paper.
- Combine the first 5 ingredients in a food processor. Pulse until the butter is thoroughly cut in.
- Dump into a large bowl. Add the cream and mix until the dough begins to come together.
- Fold in the cranberries and white chocolate chips with a wooden spoon or rubber spatula.
- Separate the dough into two balls. Press each on the prepared baking sheet into two circles. Cut each into 8 wedges. Separate the triangles so there is room between them.
- Bake the scones for 12-14 minutes until golden. Let cool completely.
- Drizzle with additional melted chocolate, if desired.
Nutrition
Serving: 1scone | Calories: 224.8kcal | Carbohydrates: 27.8g | Protein: 2.8g | Fat: 11.7g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28.8mg | Sodium: 192.6mg | Potassium: 54.6mg | Fiber: 0.8g | Sugar: 12.3g | Vitamin A: 344.4IU | Vitamin C: 1mg | Calcium: 60.5mg | Iron: 1mg