White Chocolate Raspberry Brownies
This White Chocolate Raspberry Brownies Recipe is fudgy and indulgent, loaded with white chocolate and raspberries.
Servings: 16
Calories: 284.3kcal
Ingredients
- ¾ cup cocoa powder
- ½ teaspoon baking soda
- ⅔ cup salted butter (melted & cooled to room temperature)
- ½ cup hot water
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ⅓ cups flour
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 cup frozen raspberries
Instructions
- Preheat oven to 350. Grease a 9x13 baking dish.
- In a medium bowl stir together the cocoa powder and baking soda. Add half the butter and mix well.
- Add the hot water. Stir until the mixture thickens.
- Add the remaining butter, vanilla, and eggs. Mix well.
- Add the dry ingredients. Mix until smooth.
- Gently fold in the chocolate chips and raspberries.
- Spread in the prepared pan. Bake for 30-35 minutes until the center only jiggles slightly.
- Cool completely.
Notes
For the fudgiest brownies cool completely and then refrigerate overnight. If you like your brownies warm reheat them after they have been completely cold.
Nutrition
Serving: 1brownie | Calories: 284.3kcal | Carbohydrates: 42.8g | Protein: 3.4g | Fat: 12.6g | Saturated Fat: 7.6g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.4g | Trans Fat: 0.3g | Cholesterol: 43.2mg | Sodium: 150.7mg | Potassium: 126.7mg | Fiber: 2.3g | Sugar: 32.1g | Vitamin A: 271.9IU | Vitamin C: 2mg | Calcium: 36.6mg | Iron: 1.2mg