Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Chocolate Coffee Ice Cream Recipe
Just eight simple ingredients are needed for this Chocolate Coffee Ice Cream Recipe. Loaded with flavor, this homemade ice cream is the best!
Prep Time
5
minutes
mins
Churning Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
frozen, gluten free, no bake
Servings:
8
Calories:
279.6
kcal
Equipment
Ice Cream Maker
Ingredients
1.5
cups
heavy cream
¾
cup
whole milk
½
cup
espresso or very strong coffee
cooled
¾
cup
cocoa powder
¾
cup
sugar
3
egg yolks
***
1
teaspoon
vanilla extract
1
teaspoon
instant coffee powder
US Customary
-
Metric
Instructions
Combine the ingredients. Blend until smooth.
Pour into an ice cream maker. Churn according to the manufacturer's instructions.
When the ice cream has finished churning transfer to a freezer-safe container and freeze for 3-4 hours or until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.
Nutrition
Serving:
0.5
cup
|
Calories:
279.6
kcal
|
Carbohydrates:
26.1
g
|
Protein:
4.7
g
|
Fat:
19.8
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5.4
g
|
Cholesterol:
126.1
mg
|
Sodium:
26
mg
|
Potassium:
212.2
mg
|
Fiber:
3
g
|
Sugar:
21.4
g
|
Vitamin A:
790.4
IU
|
Vitamin C:
0.3
mg
|
Calcium:
77
mg
|
Iron:
1.4
mg