Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Mini Meringues
Delicate Mini Meringues are light & airy with a crisp shell. This easy recipe for meringue cookies makes tiny bites that melt in your mouth.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting Time
1
hour
hr
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American, French
Keyword:
cookies, easy
Servings:
12
Calories:
52.7
kcal
Ingredients
3
egg whites
¼
teaspoon
cream of tartar
pinch
of salt
¾
cup
sugar
½
teaspoon
vanilla
US Customary
-
Metric
Instructions
Preheat oven to 225. Line a baking sheet with parchment paper.
Mix egg whites, cream of tartar, and salt until foamy.
Increase speed to high and slowly add sugar.
Mix until soft peaks form. Add the vanilla.
Mix until stiff peaks form.
Transfer to a large piping bag fitted with a star tip.
Pipe small rosettes onto the prepared baking sheet.
Bake for one hour.
Turn off the oven and leave the tray in the oven for an additional 1-2 hours or until the meringue cookies are completely dry.
Notes
Nutrition:
This makes about 3-4 dozen mini meringue cookies. A serving size is 3 or 4 cookies.
Nutrition
Serving:
3
cookies (approx.)
|
Calories:
52.7
kcal
|
Carbohydrates:
12.6
g
|
Protein:
0.8
g
|
Fat:
0.1
g
|
Sodium:
12.6
mg
|
Potassium:
23
mg
|
Sugar:
12.5
g
|
Calcium:
0.7
mg
|
Iron:
0.01
mg