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Oreo Muffins Recipe
These decadent Oreo Muffins are perfect for Oreo lovers! Loaded with that delicious Oreo flavor, this makes a great snack or breakfast food.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
chocolate, easy
Servings:
22
Calories:
168.5
kcal
Ingredients
1 ¾
cups
all-purpose flour
1
cup
sugar
1
cup
crushed Oreo cookies
¾
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1
cup
sour cream
½
cup
milk
½
cup
vegetable oil
1
large egg
1
teaspoon
vanilla extract
Topping
½
cup
powdered sugar
1-2
tablespoon
whole milk
¼
cup
crushed Oreo cookies
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Line 18 muffin cups with paper muffin liners and spray with cooking spray.
Combine flour, sugar, crushed cookies, cocoa powder, and baking soda in a large bowl.
Stir the sour cream, milk, oil, egg, and vanilla into the chocolate mixture until batter is just blended.
Fill prepared muffin cups ¾ full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18-20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Topping
Combine the powdered sugar and one tablespoon of milk. Add more milk, if needed, to make a thick glaze.
Drizzle the glaze over the cooled muffins. Top with cookie crumbs.
Nutrition
Serving:
1
muffin
|
Calories:
168.5
kcal
|
Carbohydrates:
28.3
g
|
Protein:
4.2
g
|
Fat:
5.1
g
|
Saturated Fat:
2.1
g
|
Polyunsaturated Fat:
0.7
g
|
Monounsaturated Fat:
1.8
g
|
Trans Fat:
0.01
g
|
Cholesterol:
16
mg
|
Sodium:
115.7
mg
|
Potassium:
120.1
mg
|
Fiber:
1.6
g
|
Sugar:
16.2
g
|
Vitamin A:
87.1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26.8
mg
|
Iron:
2.1
mg