3-Ingredient Biscuit Recipe
Have hot buttery 3 Ingredient Biscuits in less than half an hour. For the best EASY buttermilk biscuits, this will be your go-to recipe.
Servings: 9
Calories: 222.8kcal
Ingredients
- 2 cups self rising flour
- 12 tablespoon unsalted butter divided
- ⅔ cup buttermilk
Honey Butter
- 3 tablespoon salted butter softened
- 1 tablespoon honey
Instructions
- Preheat the oven to 425. Grease an 8x8 baking dish
- Add 10 tablespoons of butter and flour to a food processor. Pulse until it is small crumbs.
- Add the buttermilk. Process until a dough forms,
- Drop 9 large spoonfuls of dough into the pan in three rows of three,
- Put thin pats of the remaining butter between the balls of dough.
- Bake for 20-25 minutes or until golden brown.
Honey Butter
- Mix the honey and softened butter. Serve with the cooked biscuits.
Notes
Self-Rising Flour Substitute: To make self-rising flour, whisk together 1 cup all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
Buttermilk Substitute: Combine whole milk with 1 tablespoon of white vinegar. Let sit for 5 minutes.
Nutrition
Calories: 222.8kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13.7g | Saturated Fat: 8.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.5g | Trans Fat: 0.5g | Cholesterol: 35.4mg | Sodium: 20.9mg | Potassium: 55.5mg | Fiber: 0.7g | Sugar: 1g | Vitamin A: 418.6IU | Calcium: 28.3mg | Iron: 0.3mg