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–+ servings
3 ingredient pie crust in pie plate with braided edge
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5 from 1 vote

3 Ingredient Pie Crust

This easy 3 Ingredient Pie Crust recipe with butter is the best pie crust for your favorite pie fillings! Perfect with sweet & savory pies!
Prep Time5 minutes
Chilling Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fast
Servings: 8
Calories: 357.2kcal

Ingredients

  • 1 ⅓ cup flour
  • ½ cup salted butter one stick
  • ¼ cup ice water

Instructions

  • Preheat oven to 350.
  • Make the crust by adding 1 ⅓ cup flour and ½ cup butter to a food processor. Pulse until the butter is cut in.
  • Drizzle in the water with the mixer running. The crust will form a ball.
  • Transfer the dough a nonstick surface
  • Roll out the crust. Fit in a 9-inch deep dish pie plate.
  • Trim the crust. Make a decorative edge or crimp the edges, if desired.
  • Chill the crust for at least 20 minutes.
  • Fill and bake as desired.

Nutrition

Calories: 357.2kcal | Carbohydrates: 44.5g | Protein: 4.3g | Fat: 18.7g | Saturated Fat: 11.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4.9g | Trans Fat: 0.7g | Cholesterol: 86.7mg | Sodium: 154mg | Potassium: 102.1mg | Fiber: 1.2g | Sugar: 25.2g | Vitamin A: 613.4IU | Vitamin C: 4.2mg | Calcium: 22.5mg | Iron: 1.5mg