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3-Ingredient Biscuit Recipe
Make this 3 Ingredient Biscuit Recipe once the craving hits. When it comes to the best biscuits, this is going to be your go-to recipe.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Keyword:
easy, fast
Servings:
9
Calories:
222.8
kcal
Ingredients
2
cups
self rising flour
12
tablespoon
unsalted butter
divided
⅔
cup
buttermilk
Honey Butter
3
tablespoon
salted butter
softened
1
tablespoon
honey
US Customary
-
Metric
Instructions
Preheat the oven to 425. Grease an 8x8 baking dish
Add 10 tablespoons of butter and flour to a food processor. Pulse until it is small crumbs.
Add the buttermilk. Process until a dough forms,
Drop 9 large spoonfuls of dough into the pan in three rows of three,
Put thin pats of the remaining butter between the balls of dough.
Bake for 20-25 minutes or until golden brown.
Honey Butter
Mix the honey and softened butter. Serve with the cooked biscuits.
Notes
Buttermilk Substitute:
Combine whole milk with 1 tablespoon of white vinegar. Let sit for 5 minutes.
Nutrition
Calories:
222.8
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
13.7
g
|
Saturated Fat:
8.4
g
|
Polyunsaturated Fat:
0.7
g
|
Monounsaturated Fat:
3.5
g
|
Trans Fat:
0.5
g
|
Cholesterol:
35.4
mg
|
Sodium:
20.9
mg
|
Potassium:
55.5
mg
|
Fiber:
0.7
g
|
Sugar:
1
g
|
Vitamin A:
418.6
IU
|
Calcium:
28.3
mg
|
Iron:
0.3
mg