Give this Espresso Panna Cotta Recipe a try. Italian puddings like this have a creamy texture and really do make the perfect dessert.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: custard, no bake, pudding
Servings: 4
Calories: 209.3kcal
Ingredients
2teaspoonpowdered unflavored gelatin
2tablespooncold water
¼cupespressohot
¼cupsugar
¾cupheavy cream
½teaspoonvanilla
Instructions
Put the cold water in a medium bowl. Sprinkle with the gelatin. Let stand for 5 minutes to soften the gelatin.
Combine the hot espresso and sugar. Stir until the sugar is dissolved. If necessary heat in the microwave or a small saucepan to dissolve all the sugar.
Pour the hot espresso mixture over the softened gelatin. Stir until dissolved.
Stir in the vanilla extract.
Divide between 4 small espresso cups, glasses, or ramekins.