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Marbled Cookie Brownies Recipe
Marbled Cookie Brownies are a dessert dream. With a chewy cookie layer and a layer of fudgy brownies, you'll be in dessert heaven.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars, chocolate
Servings:
16
Calories:
201.5
kcal
Ingredients
Brownie Layer:
⅓
cup
cocoa powder
¼
teaspoon
baking soda
⅓
cup
salted butter
melted
¼
cup
hot coffee
1
cups
sugar
1
eggs
⅔
cups
flour
½
teaspoon
vanilla
¼
teaspoon
salt
¼
cup
chocolate chips
Cookie Layer:
½
cup
butter
¼
cup
sugar
¼
cup
brown sugar
1
egg
1
teaspoon
vanilla
1
cup
flour
½
teaspoon
baking soda
¼
teaspoon
salt
¼
cup
white chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 350. Line a 9x9 pan with parchment paper or spray with cooking spray.
Brownie Layer:
In a medium bowl stir together the cocoa powder and baking soda. Add half the butter and mix well.
Add the hot coffee. Stir until the mixture thickens.
Add the remaining butter and eggs. Mix well. Now, add the dry ingredients and vanilla.
Stir in the chocolate chips. Mix until smooth.
Spread in the prepared pan.
Cookie Layer:
Cream together the butter and sugars until smooth.
Mix in the egg and vanilla.
Mix in half the flour, the baking soda, and salt until smooth. Add in the remaining flour just until incorporated.
Stir in the white chocolate chips. Drop spoonfuls on top of the brownie batter. Gently swirl. It does not need to cover all of the chocolate batter.
Bake for 25-30 minutes or until golden brown and no longer jiggly in the center. Cool completely.
Nutrition
Calories:
201.5
kcal
|
Carbohydrates:
33.8
g
|
Protein:
2.8
g
|
Fat:
6.7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1.6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
32
mg
|
Sodium:
174.5
mg
|
Potassium:
83.4
mg
|
Fiber:
1
g
|
Sugar:
22.7
g
|
Vitamin A:
161.1
IU
|
Vitamin C:
0.01
mg
|
Calcium:
27.9
mg
|
Iron:
1
mg