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5
from 1 vote
5 Ingredient Chocolate Chip Cookies
You'll love these 5 Ingredient Chocolate Chip Cookies. This easy recipe has the best chewy texture! No brown sugar needed.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
easy, fast
Servings:
24
Calories:
242.3
kcal
Ingredients
1
cup
unsalted butter
softened (2 sticks)
1 ¼
cups
white sugar
2 ¼
cups
self-rising flour
2
large eggs
2
cups
semisweet chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 350. Line two baking sheets with parchment paper.
Mix butter with an electric mixer until creamy.
Add the sugar and mix until light and fluffy.
Next, add the eggs and mix until smooth.
Add the flour and mix just until incorporated.
Mix in the chocolate chips just until evenly distributed.
Drop balls of dough onto the prepared pans using a medium cookie scoop.
Bake for 12 minutes or until lightly brown around the edges. Let cool completely on the pans.
Nutrition
Calories:
242.3
kcal
|
Carbohydrates:
26.8
g
|
Protein:
2.9
g
|
Fat:
14
g
|
Saturated Fat:
8.3
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
3.9
g
|
Trans Fat:
0.3
g
|
Cholesterol:
34.9
mg
|
Sodium:
8.1
mg
|
Potassium:
104.3
mg
|
Fiber:
1.5
g
|
Sugar:
16
g
|
Vitamin A:
263.9
IU
|
Calcium:
15.5
mg
|
Iron:
1.1
mg