Bread pudding with chocolate chips is pure comfort food. It's warm, gooey, & full of chocolate. In less than an hour, you'll have a dessert you will love.
Preheat the oven to 350 degrees. Grease an 8x8 baking dish.
Combine milk, eggs, vanilla, sugars, and salt. Mix well.
Fold in the bread cubes and ⅔ of the chocolate chips.
Pour into the prepared baking pan. Top with remaining chocolate chips and butter.
Bake for approximately 40 to 45 minutes, or until custard is set but still a little wiggly and the edges of the bread have browned. Serve warm or at room temperature.
Notes
Nutrition: The nutrition facts are for one serving. This recipe has 9 servings.