Apple Crumble Cookies
Apple Crumble Cookies are the perfect treat any time of year! Tender sugar cookies topped with fresh apples and crumb topping are a home run!
Servings: 10
Calories: 214.6kcal
Ingredients
Cookie Dough
- 1 cup all-purpose flour
- ½ cup salted butter
- ¼ cup brown sugar
- 2 teaspoon egg white
- 1 teaspoon vanilla extract
Apple Crumb Topping
- 1 medium apple peeled and finely chopped
- ¼ cup all-purpose flour
- 3 tablespoon salted butter
- 3 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Mix together the dough ingredients in a food processor.
- Divide into 10 balls.
- Press the center of each ball flat with your thumb.
- Divide the apple between the cookies.
- Add crumb ingredients to the food processor and process until crumbs form.
- Divide the crumbs between the cookies. Press down slightly.
- Bake for 16-18 minutes or until golden. Cool completely.
Nutrition
Serving: 1cookie | Calories: 214.6kcal | Carbohydrates: 23.6g | Protein: 1.9g | Fat: 12.8g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Trans Fat: 0.5g | Cholesterol: 33.4mg | Sodium: 104.7mg | Potassium: 55.1mg | Fiber: 1g | Sugar: 10.8g | Vitamin A: 399IU | Vitamin C: 0.8mg | Calcium: 16.8mg | Iron: 0.8mg