Brown Butter Oatmeal Cookies
These Brown Butter Oatmeal Cookies are a must-make. The chewy texture paired with browned butter & chocolate chunks makes the perfect treat.
Servings: 36
Calories: 137kcal
Ingredients
- ¾ cup butter (1.5 sticks)
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- ¼ cup water
- 1 tablespoon vanilla
- 3 cups oats
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chunks
Instructions
- Brown the butter over medium heat, stirring frequently. Let cool to room temperature.
- Preheat oven to 350. Line two large baking sheets with parchment paper.
- Mix the butter and sugars in a large bowl.
- Add the eggs, vanilla, and water.
- Mix in the dry ingredients.
- Add the chocolate chunks.
- Mix the dough until it is uniform.
- Scoop 36 cookies with a medium cookie scoop on the prepared baking sheets leaving a few inches between. You will have to bake them in two batches.
- Bake for 12-14 minutes or until golden brown around the edges.
Nutrition
Calories: 137kcal | Carbohydrates: 18.6g | Protein: 1.7g | Fat: 6.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 114.8mg | Potassium: 67.3mg | Fiber: 1.2g | Sugar: 10.6g | Vitamin A: 127.2IU | Calcium: 14.1mg | Iron: 0.8mg