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5 from 2 votes

Brownie Brittle Recipe

Every bite of this easy Brownie Brittle Recipe is addictively good. All you need is brownie mix & 3 other ingredients for a delicious treat!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: easy
Servings: 15
Calories: 281.5kcal

Ingredients

  • 20 oz brownie mix such as Ghirardelli
  • ½ cup salted butter softened (1 stick)
  • 1 tablespoon egg white
  • ½ cup mini chocolate chips
  • 2-4 tablespoon water
US Customary - Metric

Instructions

  • Preheat oven to 300. Line a 15x10-inch jelly roll pan with parchment paper.
  • Mix the brownie mix, butter, egg white, and half the chocolate chips in a large bowl. Add water as needed to form a batter.
  • Spread in the prepared pan.
  • Bake for 40-45 minutes, until the brownie brittle looks dry. This may take up to an hour.
  • Let cool to room temperature. Break into pieces.
  • Bake again until firm. I bake for 20 minutes the second time, then turn the oven off and let the brittle rest inside as the oven cools.

Notes

For recipes like this baking times can vary a lot. I would recommend checking the brittle every 15 minutes. 

Nutrition

Calories: 281.5kcal | Carbohydrates: 37.3g | Protein: 2g | Fat: 14.1g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.8g | Trans Fat: 0.2g | Cholesterol: 16.3mg | Sodium: 160.7mg | Potassium: 37.7mg | Sugar: 25.6g | Vitamin A: 189.1IU | Calcium: 10.5mg | Iron: 1.1mg