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–+ servings
caramel mousse in small glasses with a jar of dulce de leche caramel sauce behind
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5 from 3 votes

Caramel Mousse Recipe

Just three ingredients and 10 minutes are all that you need to make this delicious Caramel Mousse recipe. It is rich, creamy, & decadent!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fast, no bake
Servings: 6
Calories: 348.6kcal

Ingredients

  • 1 cup heavy cream
  • 1 cup cream cheese
  • 1 cup caramel sauce thick, not syrup
US Customary - Metric

Instructions

  • Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
  • Whip the cream cheese until softened. Add the caramel sauce and mix until light and fluffy. Add ⅓ of the whipped cream and mix well.
  • Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Notes

Nutrition: The nutrition facts are for ⅙th of the mousse. I pipe it into 6 small glasses to divide evenly. 
 

Nutrition

Calories: 348.6kcal | Carbohydrates: 24.7g | Protein: 3.9g | Fat: 27.3g | Saturated Fat: 16.8g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 257.9mg | Potassium: 112.5mg | Sugar: 24.1g | Vitamin A: 1125.1IU | Vitamin C: 0.4mg | Calcium: 81.3mg | Iron: 0.1mg