Cherry Cordial Ice Cream
This Cherry Cordial Ice Cream will be your new favorite sweet treat. Loaded with cherry flavor, it's the perfect anytime indulgence!
Servings: 8
Calories: 343kcal
Equipment
- Ice Cream Maker
Ingredients
Ice Cream Base
- 1.5 cups heavy cream
- 1 cup whole milk
- ¾ cup maraschino cherry juice
- 10 maraschino cherries
- ½ cup sugar
- 3 egg yolks ***
- 2 tablespoon amaretto
- 1 teaspoon vanilla extract
Mix-Ins
- ½ cup maraschino cherries halved
- ½ cup chopped chocolate
Instructions
- Combine ice cream base ingredients. Blend until smooth.
- Pour into an ice cream maker. Churn according to the manufacturer's instructions.
- When the ice cream has finished churning mix in the halved cherries and chopped chocolate.
- Transfer to a freezer-safe container and freeze for 3-4 hours or until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.
Nutrition
Serving: 0.75cup (approx) | Calories: 343kcal | Carbohydrates: 32.1g | Protein: 3.8g | Fat: 22.7g | Saturated Fat: 13.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 6.3g | Cholesterol: 127mg | Sodium: 29.9mg | Potassium: 133.8mg | Fiber: 1.3g | Sugar: 30.3g | Vitamin A: 812.2IU | Vitamin C: 0.3mg | Calcium: 89.9mg | Iron: 0.6mg