Chocolate Chip Butterscotch Cookies
These chewy Chocolate Chip Butterscotch Cookies have the best texture & a burst of sweet flavor from butterscotch chips & plenty of chocolate!
Servings: 24
Calories: 120.1kcal
Ingredients
- ½ cup salted butter softened (1 stick)
- ⅓ cups white sugar
- ¼ cup brown sugar
- 1 ½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
- ½ cup butterscotch chips
Instructions
- Preheat the oven to 350. Line two baking sheets with parchment paper.
- Mix butter with an electric mixer until creamy.
- Add the sugars and mix until light and fluffy.
- Next, add the eggs and mix until smooth.
- Add the dry ingredients and mix just until incorporated.
- Mix in the chips just until evenly distributed.
- Drop balls of dough onto the prepared pans using a medium cookie scoop.
- Bake for 12 minutes or until lightly brown around the edges. Let cool completely on the pans.
Nutrition
Calories: 120.1kcal | Carbohydrates: 16.3g | Protein: 1.3g | Fat: 5.6g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 17.5mg | Sodium: 107.6mg | Potassium: 36.6mg | Fiber: 0.5g | Sugar: 9.3g | Vitamin A: 133.5IU | Calcium: 27.3mg | Iron: 0.7mg