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chocolate raspberry tart slice with pie server under it
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5 from 1 vote

Chocolate Raspberry Tart

Indulge in a decadent Chocolate Raspberry Tart with this easy 5-ingredient recipe. Perfect for dessert lovers seeking a simple yet delicious treat.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: 5 ingredients, easy
Servings: 8
Calories: 455.2kcal

Equipment

  • tart pan
  • pie weights or dried beans

Ingredients

  • 1 pie crust
  • 6 oz semisweet chocolate
  • 6 oz milk chocolate
  • 8 oz heavy cream
  • 1-2 pints raspberries
  • powdered sugar to garnish optional
US Customary - Metric

Instructions

  • Preheat oven to 350.
  • Add pie crust to 9-inch tart pan.
  • Prick with fork. Line with foil. Add pie weights.
  • Bake for 30-40 minutes or until golden brown.
  • Cool completely.
  • Meanwhile, combine chocolate and cream in microwave safe bowl.
  • Microwave 1 minute. Stir. Microwave additional 30 seconds, if needed. Stir.
  • Pour ganache into cooled crust. Chill for 2 hours.
  • Top with fresh raspberries. Sprinkle with powdered sugar, if desired.

Nutrition

Calories: 455.2kcal | Carbohydrates: 42.2g | Protein: 5g | Fat: 31.6g | Saturated Fat: 17.2g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 33.3mg | Sodium: 100.7mg | Potassium: 319.1mg | Fiber: 7.2g | Sugar: 22.2g | Vitamin A: 447.1IU | Vitamin C: 15.7mg | Calcium: 55.8mg | Iron: 2.9mg