Cookies and Cream Cookies Recipe
This Cookies and Cream Cookies Recipe makes the perfect cookie to share! Chocolate chips perfectly balances the chunks of Oreo!
Servings: 40
Calories: 157.6kcal
Ingredients
- 2 ¼ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup salted butter softened (2 sticks)
- ¾ cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 2.5 cups Oreo cookies chopped
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350. Line two baking sheets with parchment paper.
- In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix butter with an electric mixer until creamy.
- Add the sugar and mix until light and fluffy.
- Next, add the eggs and mix until smooth.
- Add the flour and mix just until incorporated.
- Mix in the oreo crumbs and chocolate chips just until evenly distributed.
- Drop balls of dough onto the prepared pans using a medium cookie scoop.
- Bake for 12-14 minutes or until lightly brown around the edges. Let cool completely on the pans.
Nutrition
Calories: 157.6kcal | Carbohydrates: 21.1g | Protein: 1.6g | Fat: 7.8g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.2g | Trans Fat: 0.2g | Cholesterol: 20.4mg | Sodium: 146.4mg | Potassium: 48.7mg | Fiber: 0.5g | Sugar: 12.4g | Vitamin A: 153.9IU | Calcium: 16.4mg | Iron: 1.6mg