Go Back
–+ servings
creamy banana popsicles recipe shown as a hand holding up a pop missing a bite with bananas behind
Print Recipe
No ratings yet

Creamy Banana Popsicles

These Creamy Banana Popsicles are naturally sweet, made with just 3 ingredients, and perfect for using up ripe bananas. An easy frozen treat the whole family will love.
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: easy, frozen
Servings: 8
Calories: 85.8kcal

Equipment

  • popsicle mold

Ingredients

  • 2 cups mashed banana about 4 bananas
  • ½ cup half and half or whole milk or coconut milk
  • 2 tablespoon honey or maple syrup optional
US Customary - Metric

Instructions

  • Combine all the ingredients in a blender.
  • Blend until smooth and creamy.
  • Transfer to popsicle molds.
  • Freeze until solid, at least 3-4 hours.

Notes

Nutrition: The nutrition facts are for 1 popsicle. This should make approximately 8 pops depending on your mold.
 

Nutrition

Serving: 1pop | Calories: 85.8kcal | Carbohydrates: 17.8g | Protein: 1.1g | Fat: 1.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5.3mg | Sodium: 10mg | Potassium: 224.1mg | Fiber: 1.5g | Sugar: 11.8g | Vitamin A: 89.5IU | Vitamin C: 5.1mg | Calcium: 19.3mg | Iron: 0.2mg