Fruity Pebbles Ice Cream
This Fruity Pebbles Ice Cream is creamy, colorful, and packed with fruity cereal flavor. An easy homemade cereal milk ice cream everyone will love!
Servings: 8
Calories: 282.3kcal
Equipment
- Ice Cream Maker
Ingredients
- 2 cups fruity pebbles
- 2 cups whole milk
- 1.5 cups heavy cream
- 3 egg yolks ***
- ⅓ cup sugar
Instructions
- Warm the milk in a small saucepan until it begins to simmer. Turn off the heat and add the cereal. Let steep for 10 minutes.
- Strain the cereal from the milk using a fine mesh sieve. Discard the mushy cereal.
- Add all the ingredients to a blender. Blend until smooth.
- Chill the ice cream base for at least 2 hours.
- Transfer to an ice cream machine. Churn according to the manufacturer's instructions. Enjoy immediately as soft serve or transfer to a freezer container and freeze until firm enough to scoop.
Notes
Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.
Nutrition
Calories: 282.3kcal | Carbohydrates: 21.3g | Protein: 4.8g | Fat: 20.3g | Saturated Fat: 12.4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 5.3g | Trans Fat: 0.01g | Cholesterol: 130.6mg | Sodium: 91.7mg | Potassium: 148.6mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 1102.1IU | Vitamin C: 2.5mg | Calcium: 115.2mg | Iron: 0.9mg
