Lemon Blondies Recipe
These Lemon Blondies are soft, chewy, and bursting with lemon flavor. An easy dessert with white chocolate chips that's perfect year-round.
Servings: 15
Calories: 235.2kcal
Ingredients
- ¾ cup butter (1.5 sticks)
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon lemon zest or extract
- 1.5 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
- Cream together the butter and sugar until smooth.
- Mix in the egg, vanilla, and zest.
- Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
- Stir in the white chocolate chips.
- Bake for 30-35 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.
Nutrition
Serving: 1blondie | Calories: 235.2kcal | Carbohydrates: 26.7g | Protein: 2.5g | Fat: 13.5g | Saturated Fat: 8.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.6g | Trans Fat: 0.4g | Cholesterol: 37.8mg | Sodium: 238.8mg | Potassium: 55.7mg | Fiber: 0.4g | Sugar: 17.2g | Vitamin A: 303.3IU | Vitamin C: 0.6mg | Calcium: 30.8mg | Iron: 0.7mg
