Little Bites Muffin Recipe
Who loves delicious muffins? This Little Bites Muffin Recipe is the perfect way to have a great school snack or a simple recipe!
Servings: 60
Calories: 35.7kcal
Ingredients
- 1 cup plain yogurt
- ½ cup milk
- ½ cup mild flavored oil or melted butter
- 3 large eggs
- 2 teaspoons vanilla extract (or 1 teaspoon each vanilla, butter, and almond extracts) ***
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat the oven to 400 degrees. Spray mini muffin cups with cooking spray. You may need to bake in several batches.
- Stir the yogurt, milk, oil, eggs, and vanilla until the batter is just blended in a large bowl.
- Add the flour, sugar, baking soda, and salt.
- Fold in the sprinkles.
- Fill prepared muffin cups ¾ full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 9-11 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Notes
Note on Extracts: I do recommend the extra optional extracts for the best party cake flavor. These give a stronger funfetti-type flavor. Use one teaspoon of vanilla, 1 teaspoon of butter extract, and 1 teaspoon of almond extract. Alternatively, you can use cake batter flavoring to taste.
Nutrition
Serving: 1muffin | Calories: 35.7kcal | Carbohydrates: 5.9g | Protein: 1.4g | Fat: 0.6g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 9.6mg | Sodium: 32.4mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 2.7g | Vitamin A: 19.5IU | Vitamin C: 0.02mg | Calcium: 10.9mg | Iron: 0.3mg