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Little Bites Muffin Recipe
Who loves delicious muffins? This Little Bites Muffin Recipe is the perfect way to have a great school snack or a simple recipe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
easy, fast
Servings:
60
Calories:
35.7
kcal
Ingredients
1
cup
plain yogurt
½
cup
milk
½
cup
mild flavored oil
or melted butter
3
large eggs
2
teaspoons
vanilla extract
2
cups
all-purpose flour
½
cup
light brown sugar
1
teaspoon
baking soda
½
teaspoon
salt
¼
cup
sprinkles
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees. Spray mini muffin cups with cooking spray. You may need to bake in several batches.
Stir the yogurt, milk, oil, eggs, and vanilla until the batter is just blended in a large bowl.
Add the flour, sugar, baking soda, and salt.
Fold in the sprinkles.
Fill prepared muffin cups ¾ full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 9-11 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Notes
Party Cake - For more of a funfetti type flavor also add ½ teaspoon of butter extract and ½ teaspoon of almond extract.
Nutrition
Serving:
1
muffin
|
Calories:
35.7
kcal
|
Carbohydrates:
5.9
g
|
Protein:
1.4
g
|
Fat:
0.6
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.001
g
|
Cholesterol:
9.6
mg
|
Sodium:
32.4
mg
|
Potassium:
26
mg
|
Fiber:
0.1
g
|
Sugar:
2.7
g
|
Vitamin A:
19.5
IU
|
Vitamin C:
0.02
mg
|
Calcium:
10.9
mg
|
Iron:
0.3
mg