Who loves delicious muffins? This Little Bites Muffin Recipe is the perfect way to have a great school snack or a simple recipe for a quick breakfast. These little muffins are sure to be a hit for the whole family!
I like to say that these little muffins are perfect bites of happiness. While I do love regular-sized muffins, I can't stop myself from craving the flavor and ease of this mini muffin recipe. They're cute, simple, moist - and yummy!
They are a copycat of the little bites muffins from the grocery store - but better! I love making new and creative recipes, and this Little Bites copycat recipe is one! It's a great breakfast idea, and I much prefer the taste of this simple homemade version over store-bought Entenmann’s Little Bites. And if you have little hands in the house, they'll love eating them at snack time! I put a few in my 6-year-old's lunch box last week.
Be sure that you check out my Mini Chocolate Chip Muffin Recipe and this Cinnamon Streusel Muffins Recipe as well!
Ingredients
- Plain yogurt - Helps to keep the muffins moist and tender.
- Milk - Thins out the dry ingredients to make the batter.
- Vegetable oil - Helps add fat to add texture to the muffins.
- Eggs - The main binding agent for the wet ingredients and dry ingredients.
- Vanilla extract - For flavor.
- All-purpose flour - Used to make the muffin batter.
- Light brown sugar - For sweetness.
- Baking soda - Gives the muffins texture.
- Sprinkles - Fun for adding color - can be optional.
See recipe card for quantities.
How to Make this Little Bites Muffin Recipe
Preheat the oven to 400 degrees. Spray the mini muffin cups with nonstick spray.
Step One: Stir the yogurt, milk, oil, eggs, and vanilla until the batter is blended.
Step Two: Add the sugar, flour, and baking soda. Mix just until incorporated.
Step Three: Fold in the sprinkles.
Step Four: Fill the muffin cups ¾ full of batter. Using a small cookie scoop makes this easy.
Step Five: Put the pan in the oven and bake for 9-11 minutes.
Step Six: Cool the muffins in the pan for 10 minutes before moving to a wire rack to cool.
Top Tip
Don't overmix the muffin batter. Stir until combined, and then fill the mini cupcake liners ¾ of the way full. This will help keep their fluffy texture.
Variations
- Mini chocolate chips - The fun thing about making this perfect snack is that you can add chocolate chips to turn these into chocolate chip mini muffins. Who says you can't have chocolate at breakfast time? (You can also use regular chocolate chips!)
- Fruit - Drain and add fresh blueberries to create a simple and fun blueberry muffin recipe. For the most authentic to the packaged snacks add freeze-dried blueberries.
See this Cinnamon Streusel Muffins Recipe for another great muffin recipe.
Equipment
You'll want to have a mini-muffin pan, mini paper liners, and a medium mixing bowl for these mini bites.
Also be sure to have nonstick cooking spray for the muffin liners.
Storage
Once you make this easy recipe, be sure to keep them stored in an airtight container. They can be stored at room temperature for 2-3 days, or in the fridge for 3-4 days.
Common Questions
​The best way to not overbake these muffins is to use your eyes and nose. I always say when I can start smelling the goodness of what is in the oven, that is my tip that they're close to being done.Â
Then, grab a clean toothpick and insert it into the center of one of the muffins in the miniature muffin tin. If the toothpick comes out clean, the first batch is done, and you can start baking the second batch!Â
You need to so you can get that perfect size and shape. If you don't, you'll have bigger muffins, or the batter won't be held in the right shape. The best way is to use liners in a small muffin pan. You can pour the batter directly into the liners, or use a cookie scoop to scoop and add, whatever you prefer.Â
Related Recipes
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📖 Recipe
Little Bites Muffin Recipe
Ingredients
- 1 cup plain yogurt
- ½ cup milk
- ½ cup mild flavored oil or melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat the oven to 400 degrees. Spray mini muffin cups with cooking spray. You may need to bake in several batches.
- Stir the yogurt, milk, oil, eggs, and vanilla until the batter is just blended in a large bowl.
- Add the flour, sugar, baking soda, and salt.
- Fold in the sprinkles.
- Fill prepared muffin cups ¾ full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 9-11 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Courtney Baker
I just made this recipe with my 4 year old son and he loved them! He’s a big fan of the Little Bites muffins so I was excited to find a copy cat recipe we could make together! I love the fact there’s yogurt in these muffins for more protein and I used sprinkles with no artificial colors. Thanks for the tasty recipe!
Taryn
Hi Courtney, I'm so glad he liked them!
Christina Pickens
I just tried these and the baking soda made the muffins have that "salty" taste, was not a fan had to add white sugar to mask it.
Also I would wait to add sprinkles once in muffin tins as the batter will change color
Taryn
Hi Christina, I'm sorry you didn't like them. Adding a leavening agent is necessary and they will not taste salty after baking. Make sure you 'fold in' in the sprinkles. If you fold gently and don't mix the batter will not change color.
Net
Can I add unsweetened cocoa powder to these to make them chocolate muffins? If so, how much do you recommend I put in? Thanks, so excited to try this recipe!
Taryn
If you just add it the muffins may be dry. I would try replacing 1/4 cup of the flour with 1/4 cup of cocoa powder. Adding mini chocolate chips in place of the sprinkles would be great 🙂
Nataly
Does it have to be vegetable oil?
Taryn
No, you can use another mild flavored oil or melted butter.
Julie
I bet you could use the chocolate sprinkles instead and they would come out great
DeeDee
Hi love this recipe only issue is my very first batch was a little more liquid but muffins turned out perfect kids love them and now I have mad them 3 more times the batter is alot more thicker any suggestions or is it correct?
Taryn
Are you buying different size eggs? If you look at my photos this batter is a bit thicker then pancake batter.
Wendy
Thank you for the recipe. I made with some Trader Joe's carmel chips. Was a little bland but will make again and experiment with the recipe. Can't wait for my son to try when he gets home from school!
Jenn
Ahhh omg! These look just like the store bought kind but with way better ingredients! Thanks so much for the recipe!
Marsha
These came out so adorable! They taste even better - everybody loved them!
Mel
Made these for my daughter’s snack day at school and she requested them again! Our new muffin recipe😋 thank you!
Erin Behnke
I really liked these
EAP
Can these be frozen?
Taryn
Yes
Delaney
Have you tried butter versus oil?
Taryn
Not yet but I'm sure butter would work. Just soften it well or melt first.
erica
can I use a non-dairy yogurt? like almond yogurt?
Taryn
I'm sorry but I haven't tested this recipe with non-dairy yogurt. If you try please lmk how they turn out.
Katie
Could I use sour cream instead of yogurt?
Taryn
Yes
Stacy
Can you use blueberries instead of sprinkles?
Taryn
Yes, I would use small blueberries. Since the muffins are so small using big ones wouldn't work as well.
Kelly
Just made these today! I didn't have a mini muffin pan so I made majority of them in my pampered chef brownie pan and the rest in a regular muffin pan and they came out so good but I did use the oikos zero sugar vanilla yogurt since it has 17g protein and then I'm pretty sure I had wheat flour so that's what I used but like someone else said the Sprinkles did change the color of the batter so I just added an extra little bit on top once they were in the pan no big deal to me lol definitely will make again
Rachel
I found these very very my bland almost taste like marshmallows. Not sure if they are suppose to taste like that or not?
Taryn
I'm not sure how they tasted like marshmallows. They are supposed to taste like the packed Little Bites which do have a mild flavor.
Stephanie
Mine were super bland too!!! Followed the recipe exactly. Might try her suggestion of adding the other extracts next time, otherwise might look for a different recipe. They do look exactly like the real ones though!! I’m wondering if they need some cinnamon.
Taryn
I did a little recipe testing and tweaked this recipe. I hope you'll try it again. I increased the salt and vanilla.
Leigh
Loved these! I did half whole wheat flour and half AP to make them a touch healthier. My kids always ask for the store bought version and I love having a recipe to make them at home and control the ingredients. Thank you so much!!