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maple syrup ice cream in bowl close up
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Maple Syrup Ice Cream

This easy Maple Syrup Ice Cream Recipe has 4 ingredients. Sweetened naturally with pure maple syrup maple ice cream is simple & delicious!
Prep Time5 minutes
Churning Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fast, frozen
Servings: 8
Calories: 232.3kcal

Equipment

  • Ice Cream Maker

Ingredients

  • 1 ¼ cups heavy cream
  • 1 ¼ cups whole milk
  • ¾ cup maple syrup
  • 1 tsp vanilla
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Combine ingredients in a blender.
  • Blend until smooth.
  • Add to an ice cream machine.
  • Churn according to the manufacturer's instructions.
  • Transfer to a freezer safe container. Freeze until firm enough to scoop, about 3-4 hours.

Nutrition

Calories: 232.3kcal | Carbohydrates: 23.2g | Protein: 2.3g | Fat: 14.6g | Saturated Fat: 9.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.6g | Cholesterol: 46.6mg | Sodium: 100mg | Potassium: 161.2mg | Sugar: 21.1g | Vitamin A: 608.4IU | Vitamin C: 0.2mg | Calcium: 104.4mg | Iron: 0.1mg