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oat bread recipe on wire rack cooling close up
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5 from 1 vote

Oat Bread Recipe

If you're a fan of homemade bread, don't miss out on this simple no-knead Oat Bread Recipe! It's the perfect way to make easy oatmeal bread!
Prep Time15 minutes
Cook Time40 minutes
Rising Time2 hours 45 minutes
Total Time3 hours 40 minutes
Course: Side Dish, Snack
Cuisine: American, Mediterranean
Keyword: easy, homemade, no knead
Servings: 16
Calories: 133.6kcal

Ingredients

Dough

  • 3.25 cups all purpose flour
  • 1 ⅓ cups warm water
  • 1 cup rolled oats
  • 2 tablespoon brown sugar
  • 2 tablespoon salted butter melted
  • 2 teaspoon kosher salt
  • ½ tablespoon yeast

Topping

  • 2 tbsp rolled oats
  • 1 tablespoon egg white
US Customary - Metric

Instructions

  • Mix the dough ingredients together in a large bowl with a dough whisk or wooden spoon. Do not knead. Just mix until a shaggy dough forms.
  • Cover the bowl and let rise for 2 hours or until doubled.
  • Transfer to a greased loaf pan.
  • Let rise for 45 minutes.
  • Brush with egg white. Sprinkle with oatmeal.
  • Bake for 30-40 minutes at 350.
  • Let cool on a wire rack for at least 1 hour before slicing.

Nutrition

Calories: 133.6kcal | Carbohydrates: 24.8g | Protein: 3.6g | Fat: 2.1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 3.8mg | Sodium: 304.8mg | Potassium: 53.4mg | Fiber: 1.3g | Sugar: 1.6g | Vitamin A: 43.7IU | Vitamin C: 0.001mg | Calcium: 8.8mg | Iron: 1.4mg