Oatmeal Craisin Cookies
Treat your sweet tooth with this Oatmeal Craisin Cookies recipe! These chewy cookies are easy to make and full of sweet flavor.
Servings: 36
Calories: 119.3kcal
Ingredients
- ¾ cup butter (1.5 sticks)
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- ¼ cup water
- 1 tablespoon vanilla
- 3 cups oats
- 1 cup dried cranberries
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350. Line two large baking sheets with parchment paper.
- Cream the butter and sugars in a large bowl.
- Add the eggs, vanilla, and water.
- Mix in the dry ingredients.
- Add the cranberries.
- Mix the dough until it is uniform.
- Scoop 36 cookies with a medium cookie scoop on the prepared baking sheets leaving a few inches between. You will have to bake them in two batches.
- Bake for 12-14 minutes or until golden brown around the edges.
Nutrition
Calories: 119.3kcal | Carbohydrates: 18.9g | Protein: 1.5g | Fat: 4.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.2g | Trans Fat: 0.2g | Cholesterol: 14.7mg | Sodium: 114.4mg | Potassium: 41.5mg | Fiber: 1g | Sugar: 11.3g | Vitamin A: 124.9IU | Vitamin C: 0.01mg | Calcium: 11.7mg | Iron: 0.5mg