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–+ servings
oreo mug cake topped with whipped cream and a halved cookie
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5 from 1 vote

Oreo Mug Cake

This Oreo Mug Cake recipe uses simple ingredients and takes less than 3 minutes to make. The perfect chocolate dessert for one in no time!
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Dessert
Cuisine: American
Keyword: easy, single serve
Servings: 1
Calories: 348.1kcal

Ingredients

  • 1 tablespoon salted butter
  • 3 tablespoon milk
  • 3 tablespoon all-purpose flour
  • 1 tablespoon black cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1 tablespoon oreo cookies chopped
US Customary - Metric

Instructions

  • Add butter to your mug. Microwave until melted, about 10 seconds.
  • Stir the remaining ingredients until combined.
  • Microwave the mug cake for 1-1.5 minutes.

Nutrition

Calories: 348.1kcal | Carbohydrates: 45.7g | Protein: 5.7g | Fat: 16.6g | Saturated Fat: 9.3g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 4.9g | Trans Fat: 0.5g | Cholesterol: 35.5mg | Sodium: 378.5mg | Potassium: 212.1mg | Fiber: 2.9g | Sugar: 20.8g | Vitamin A: 423.1IU | Calcium: 189.7mg | Iron: 3.8mg