Pear Almondine
This simple & delicious Pear Almondine recipe is a naturally gluten-free dessert. You'll love the sweet pear & almond flavor in every bite!
Servings: 8
Calories: 255.2kcal
Ingredients
- 30 oz pears (1 large or 2 regular cans)***
- 1 cup almond flour
- ½ cup sugar
- 2 eggs
- 4 tablespoon salted butter softened
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350. Line a 9-inch round cake pan with parchment paper and grease with butter or cooking spray.
- Place the pears in the prepared pan.
- In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly.
- Drop dollops around the pears and spread evenly.
- Bake for 30 min or until golden.
Notes
Pears - You can use very ripe fresh pears if you prefer. Simply peel, core, and slice.
Nutrition
Calories: 255.2kcal | Carbohydrates: 31.7g | Protein: 4.8g | Fat: 13.8g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 61.9mg | Potassium: 141.2mg | Fiber: 4.8g | Sugar: 23.4g | Vitamin A: 260.9IU | Vitamin C: 4.6mg | Calcium: 47mg | Iron: 0.9mg