Pecan Bark
With five minutes of time and two simple ingredients, you'll love every bite of this simple pecan bark recipe.
Servings: 12
Calories: 283.7kcal
Ingredients
- 12 oz dark chocolate chips or chips of your choice
- 8 oz roasted pecans halved or chopped
Instructions
- Melt the chocolate in the microwave by heating it for 20 seconds and then stirring. Continue heating with 20-second increments until the chocolate chips are 75% melted. At that point, stir until they melt completely.
- Spread the melted chocolate in an 8x12 rectangle on a cookie sheet lined with parchment paper.
- Immediately sprinkle on the pecans. Press gently so they stick.
- Transfer to the refrigerator until the chocolate hardens. Break into 2-inch pieces.
Nutrition
Calories: 283.7kcal | Carbohydrates: 18.6g | Protein: 4g | Fat: 22.5g | Saturated Fat: 9.4g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 7.8g | Cholesterol: 0.3mg | Sodium: 30.3mg | Potassium: 256.9mg | Fiber: 2.9g | Sugar: 10.4g | Vitamin A: 13.4IU | Vitamin C: 0.3mg | Calcium: 99.1mg | Iron: 0.8mg