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pineapple ice cream being scooped
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5 from 3 votes

Pineapple Ice Cream

Learn how to make pineapple ice cream with just five simple ingredients. The pineapple flavor plus creamy texture are irresistible!
Prep Time5 minutes
Churning Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fast, frozen
Servings: 8
Calories: 194.9kcal

Equipment

  • Ice Cream Maker

Ingredients

  • ¾ cup heavy cream
  • ¾ cup whole milk
  • 2 cups pineapple chunks canned in pineapple juice, undrained
  • 3 egg yolks ***
  • ½ cup sugar
US Customary - Metric

Instructions

  • Combine ingredients in a blender.
  • Blend until smooth.
  • Add to an ice cream machine.
  • Churn according to the manufacturer's instructions.
  • Transfer to a freezer safe container. Freeze until firm enough to scoop, about 3-4 hours.

Notes

Egg Yolks - If you are concerned about using raw egg yolks in ice cream you can purchase pasteurized eggs or temper the ice cream base.

Nutrition

Calories: 194.9kcal | Carbohydrates: 23.6g | Protein: 2.8g | Fat: 10.7g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3g | Cholesterol: 100.9mg | Sodium: 18.7mg | Potassium: 136.5mg | Fiber: 0.8g | Sugar: 22.7g | Vitamin A: 492IU | Vitamin C: 5.7mg | Calcium: 61.2mg | Iron: 0.4mg