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–+ servings
one of the raspberry and white chocolate cookies halved being held by a hand
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5 from 1 vote

Raspberry and White Chocolate Cookies

Raspberry and White Chocolate Cookies are shortbread filled with jam & dipped in chocolate! Make bakery-style cookies with 5 ingredients!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: 5 ingredients, shortbread
Servings: 8
Calories: 337kcal

Ingredients

  • 1 cup flour
  • ½ cup sugar
  • 4 oz salted butter softened
  • ¼ cup white chocolate chips melted

Filling and Coating

  • ⅓ cup raspberry jam
  • ½ cup white chocolate chips melted
US Customary - Metric

Instructions

  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • Mix the cookie ingredients in a food processor or with an electric mixer. Scoop 16 balls with a cookie scoop. Flatten into circles.
  • Bake for 15 minutes until the edges are golden brown. Cool completely.
  • Flip over half the cookies and divide the jam between them. Top with a second cookie.
  • Melt the remaining white chocolate. Dip each sandwich cookie into the chocolate so it is half covered. Set onto a waxed paper-lined tray and place into the fridge to set the chocolate.

Notes

Nutrition: This makes 8 large sandwich cookies. You can make 12 smaller sandwich cookies by using a small cookie scoop and making 24 cookies. Sandwich them with jam as directed to have 12 cookies.

Nutrition

Calories: 337kcal | Carbohydrates: 44.1g | Protein: 2.8g | Fat: 17.1g | Saturated Fat: 10.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.5g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 111.3mg | Potassium: 79.5mg | Fiber: 0.6g | Sugar: 29.4g | Vitamin A: 359.3IU | Vitamin C: 1.3mg | Calcium: 42.3mg | Iron: 0.8mg